This is Coffee that Climbed

Crafted in Nepal. Summited on Everest. Brewing soon for the world.

At 8,848.86 meters above sea level, the world looks different — so should your coffee. Himalayan Barista is the first-ever coffee brand launched from the summit of Mount Everest. This isn’t just high-altitude coffee — it’s history in a cup.

The First Coffee Brand Launched from 8,848.86 M

Celebrating the Highest Launch on Earth — Enjoy 15% Off

To mark the world’s first coffee brand launched from the summit of Everest, we’re giving early believers a special reward. Use the code “8848LAUNCH” at checkout and receive 15% off your first order. Valid for the first 8848 Minutes only.

Our Journey Begins Here

More Than Coffee – A Story of People, Mountains & Purpose

Himalayan Barista began with a dream—to bring Nepal’s coffee to the world while honoring the roots it grows from. Step into our story, shaped by tradition, resilience, and a love for the land.

Brewing Change, Bean by Bean

Empowering Farmers, Preserving Forests

Every purchase supports organic training, children’s education, and reforestation in coffee-growing villages. Our mission is simple: coffee that does good—at home and afar.

A Higher Brew, A Higher Purpose

Mingma David x Everest Limited Series

Led by Mingma David Sherpa, world-record-holding mountaineer, we’ve taken Nepali-grown beans to the highest point on Earth… and back. Every sip carries a summit.

See the Summit Drop

Fresh from the Highlands

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A Journey in Every Sip. A Note in Every Mail.

Be the first to hear about limited coffee drops, behind-the-scenes journeys, exclusive discounts, and more from the heart of the Himalayas—delivered straight to your inbox.

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Rooted in Culture. Rising with Purpose.

From the Heart of the Himalayas to the Soul of Your Cup

Brewed with care at 1,200–1,700 meters above sea level, Himalayan Barista brings you high-altitude coffee cultivated in sacred soil. Our beans are more than just a crop—they are stories of resilience, culture, and mountain-born purity. Discover coffee that’s not just grown, but guided by generations.

Mapping OUR Origin of Flavor

Sourced by Altitude. Defined by Character.

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