Dried • High-Altitude 1630m

Premium Green Himalayan Soybean

A rare heirloom soybean variety cherished for its purity, rich flavor, and high-altitude Himalayan origin.

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High Altitude Origin

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Preservatives

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Limited harvest

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Non-GMO

about green Himalayan soybean

Discover the Pure Mountain Pulse

Grown on the terraced slopes of Lalitpur at an altitude of 1,630 metres, our Himalayan Green Soybean is a rare and exquisite variety. Each bean carries the character of the high Himalayas — clean air, cool nights, rich soils, and one of nature’s finest pulses.

Unlike ordinary yellow soybeans, this heirloom variety remains naturally green even when completely dried, and features a distinctive dark hilum (eye), a mark of true hill-land crop heritage.

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Grown in the High Hills of Lalitpur, Where Altitude Defines Every Bean

  • Cool evenings slow seed maturation
  • Traditional heirloom seeds are saved by local farmers
  • High UV exposure boosts antioxidant levels
  • Fresh spring and rain-fed water nourish the crop
  • Organic-rich terraced soil encourages purity & flavor
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  • 36–43% Protein
  • Natural Antioxidants (enhanced by high altitude)
  • Rich in Iron, Calcium & Magnesium
  • Low Fat & Heart Friendly
  • High Fiber
  • Naturally Low Glycemic Index

The First Reactions

Insights From Early Testers

Azay

Digitalnomad

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour

Lagen Maharjan

Proprietor at Palettecafe

The taste was Makkuse , Makkuse is a newari word which means scrumptious and beyond delicious ! These beans conveys a sense of rich, authentic, and traditional flavour !

Robin Bogati

Flextecs Nepal

Taste like pure organic.It gives real taste as of childhood memories when I had it first. I am obsessed with it very different.Unique and delicious soyabean I never had it before. Mind blowing!

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