FIRST COFFEE BRAND TO LAUNCH FROM THE TOP OF THE WORLD

8848.86 BLEND
Crafted with Altitude. Born to Break Limits.

On May 18, 2025, history was brewed on the summit of Mount Everest.
Mingma David Sherpa carried our finest Nuwakot-origin coffee to 8,848.86 meters — the highest point on Earth. That very batch has returned, and it lives on in just 50 rare pouches — infused with beans that have been to the roof of the world.

Led by a Legend. Raised to the Peak.

top of the world with mingma david

Not a metaphor — a mission. At 8:10 AM on May 18, Mingma David Sherpa, one of the greatest mountaineers of our time, stood atop Mount Everest holding a bag of Himalayan Barista. This is the first coffee ever to reach the summit — a symbol of our origin, our ambition, and the extraordinary spirit of Nepal. From root to roof of the Earth — the journey begins here.

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8848.86
Blend — The World’s Highest Coffee

Crafted with altitude in its DNA — this rare blend contains 1% of the beans carried by Mingma David Sherpa to the very summit of Mount Everest (8,848.86m).

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INFUSED WITH THE SPIRIT OF MOUNT EVEREST

Brewed from Altitude. Sealed in Time.

8848.86 Blend is a coffee with coordinates. A flavor that marks a moment in human achievement.
Blended in micro-batches with the very beans that summited, this roast connects every sip with the summit.

Only 50 bags. No refills. No reissues.

Crafted for those who believe coffee is not just a drink — but a destination.

Elevation reached

Packs Remaining

Summit Bean Infusion1%

Roasted in Nepal99%

From Coordinates to Glory

The Only Coffee Traced All the Way to the Top of the World

27.9881° N, 86.9250° E
8848.86 meters (29031.7 ft)
May 18, 2025, 8:10 AM (Nepal Time)

Brewed for Altitude. Powered by Purpose

30% of profits from the 8848.86 Blend will go toward a new initiative by Mingma David Sherpa — designed to uplift and empower the next generation of Himalayan changemakers.

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