Mingma David Sherpa X Everest

Mingma David Sherpa x Everest Series

A Tribute to Mountains, Legacy & the Soul of Nuwakot

Taste the Journey From Valley to Summit

This series brings together the resilience of Nuwakot’s coffee farmers and the legendary spirit of Mingma David Sherpa—the youngest mountaineer to summit all 14 peaks above 8,000m. Crafted from high-altitude Arabica grown in the mid-Himalayan hills of Nuwakot, this coffee is a tribute to endurance, tradition, and Nepal’s rising legacy in the world of specialty coffee.

Flavor Profile

Smooth, bright, and clean-bodied—with layers of citrus and a soft caramel finish that reflect the slow-growing conditions between 1,200–1,600 meters.

Origin

Region: Nuwakot, Central Nepal
Altitude: 1,200–1,600m
Processing: Washed
Varietal: 100% Arabica

Why It’s Special

• A limited series honoring Nepal’s cultural and mountaineering icons.

• Single-origin purity—supporting traceability and community impact.

• Grown with traditional organic methods.

• A celebration of shared strength—from farmers to summiteers.